Menu of Shellambak Keramat AU3 in Ampang Jaya, Selangor, Malaysia

Menu Overview

Located in the heart of Taman Keramat, Ampang, Shellambak Keramat AU3 stands out as a seafood haven that seafood lovers must not miss. The restaurant specializes in an array of dishes that center around fresh, flavorful shellfish and seafood, with their Shellambak and Shellout Kari stealing the spotlight among locals and visitors alike.

One cannot talk about Shellambak Keramat AU3 without mentioning their signature Shellambak. The dish is a masterclass in balance—the rich, spicy gravy envelops each morsel of shellfish, delivering layers of umami that linger long after the last bite. This dish, as echoed by customer Syahdatul Akmal, boasts a gravy that is truly addictive and comforting, almost dream-worthy in its depth and warmth.

The Shellout Kari takes the seafood experience a step further, combining succulent prawns, clams, and other shellfish in a robust, aromatic curry sauce. It’s a dish packed with bold spices that harmonize without overpowering the natural sweetness of the seafood. Bunny Pie’s review captures the essence perfectly—a “superload” of seafood that defines indulgence and leaves a lasting impression.

Complementing these highlights is their Nasi Goreng Daging, a fragrant fried rice garnished generously with strips of tender beef and topped with a fluffy telur dadar. This dish serves as a satisfying palate cleanser amidst the heavier seafood flavors; it’s a comforting and hearty choice that deserves equal attention.

For those craving variety, the Seafood Platter is an impressive spread that offers a little bit of everything—perfect for sharing and family gatherings, as Dila Bakri notes. The atmosphere is inviting and spacious, making it ideal for communal dining, although parking can be a slight inconvenience during peak hours.

A sweet end to the meal comes in the form of Durian, a popular local delicacy that aligns well with the restaurant's seafood-centric menu, offering a contrasting richness and creaminess to cleanse the palate.

Despite the rave reviews, a few customers like Ahmad Zulhairi Mahadi have pointed out that the portion sizes, particularly for the shellout dishes, lean towards modest servings and lack vegetables, which could be a consideration for those seeking a more balanced meal.

Still, at an affordable price point—Nur Aini highlights a full shellout meal capable of satisfying five people for roughly RM86—the combination of value, taste, and freshness firmly positions Shellambak Keramat AU3 as a top contender in Ampang’s seafood scene.

In summary, the brand delivers an authentic, flavorful seafood experience with signature dishes like Shellambak and Shellout Kari shining brightly. The fresh seafood, the well-crafted gravies, and generous servings of prawns and shellfish make this a must-visit for those in search of bold, heartfelt Malaysian seafood cuisine.